About US
Since 2005, Bilo’s Pastry has been a leading bakery in Addis Ababa, offering handcrafted pastries, cakes, and confections made with the finest ingredients. Learn more about us and discover our exceptional flavors, commitment to quality, and passion for creating the perfect sweet treats.
Established in 2005 (1997 E.C.) in Addis Ababa, Ethiopia, Bilo’s Pastry began as a single bakery. Today, it has grown into a thriving brand with twelve branches across the city. Specializing in Italian and French confectionery, our founder, Timnit Zemui, trained in the United States and Europe, earning culinary arts certifications before bringing her expertise home to establish Bilo’s Pastry.
Company Founded
Branches in Ethiopia
A Legacy of Excellence
At Bilo’s Pastry, we offer an exquisite selection of specialty cakes, pastries, cookies, croissants, and beverages. Whether you crave a sweet indulgence or need a cozy hangout spot, we have something for everyone.
Our modern setup and welcoming ambiance make Bilo’s the perfect place to relax and enjoy high-quality pastries. Additionally, our creative and innovative cake designs showcase unique themes and flavors, making every dessert a masterpiece.
Commitment to Quality and Innovation
At Bilo’s, we believe that “quality is the number one ingredient.” This philosophy has helped us build a strong reputation as Addis Ababa’s leading pastry shop. Our pastries are not just for daily treats; they are also perfect for special events, celebrations, and high-profile occasions.
Moreover, we continuously introduce new varieties while maintaining impeccable standards. Whether you’re treating yourself or planning an unforgettable event, Bilo’s guarantees a delightful taste experience every time!