About Us
Welcome to Bilo’s Pastry , where the rich traditions of French and Italian pastry meet the vibrant heart of Addis Ababa, Ethiopia. Established in 1999 (E.C.), Our journey began with a single café and has blossomed into a network of 12 locations, including three charming cafes located in the newly opened parks managed by the Government of Ethiopia.
Our Vision
At Bilo’s Pastry, our vision is simple: to introduce and operate a high-end pastry establishment that brings authentic and delectable French and Italian pastries to the citizens of Addis Ababa. With a commitment to quality and a passion for pastry, we have created a haven where the art of indulgence is celebrated every day.
Our Values
Bilo’s Pastry is built upon a foundation of values that guide everything we do. We are organized, transparent, and dedicated to maintaining the highest standards in the pastry and café industry in Addis Ababa. Our commitment to stellar customer experiences and service is unwavering, and we take pride in being one of the tried and tested pillars of the city’s culinary landscape.
Consistency
Transparency
Dedication
Our Vision
While our cafes are cherished by our patrons, Bilo’s Pastry goes beyond the confines of our cozy spaces. We are honored to cater to a diverse range of events, corporate gatherings, and government functions. We stand ready to mobilize the necessary resources to deliver exceptional service and delicious treats that leave lasting memories.
Learning & Excellence
At Bilo’s Pastry, we never stop learning and growing. We take pride in our commitment to excellence, continually investing in training and development. We regularly welcome experts from overseas to ensure that our menu offerings remain fresh, innovative, and true to their French and Italian origins. This commitment to improvement extends not only to our menu but also to our service quality.
